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Cheesy Ham Quiche Recipe

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This recipe for Cheesy Ham Quiche is from The Jenkins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry for a 9 inch pie shell
1 cup diced cooked ham
1 cup shredded Cheddar Cheese
¼ teaspoon ground nutmeg
4 eggs, beaten
1 cup half and half
½ teaspoon salt
½ teaspoon pepper
½ teaspoon paprika
1 teaspoon parsley flakes
Directions:
Directions:
Line a 9 inch quiche or pie pan with pastry; trim excess pastry around edges. Bake at 400º for 3 minutes; remove from oven and gently prick with a fork. Bake 5 minutes longer. Let cool on a rack. Place ham in pastry shell; top with cheese, and sprinkle with nutmeg. Beat eggs until foamy; stir in half and half and seasonings. Pour over cheese in pastry shell. Bake at 350º for 45 minutes or until set.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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