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Famous Butter Chicken (AKA Ritz Cracker Chicken) (Recipe from Heidi Sample) Recipe

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This recipe for Famous Butter Chicken (AKA Ritz Cracker Chicken) (Recipe from Heidi Sample) is from Grandma Jensen's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts
2 eggs, beaten
1 C crushed Ritz crackers or similar butter crackers
½ C butter, cut into pieces
½ tsp garlic salt
Pepper to taste
Directions:
Directions:
Preheat oven to 375º. Lightly spray 9x13” baking dish with non-stick cooking spray. Place crushed crackers in a medium size shallow bowl, add garlic salt and pepper - mix. Place eggs (beaten) in another separate medium size shallow bowl. Dip one chicken breast at a time in the eggs coating well, then dredge in the cracker crumbs, coating well on all sides. Place chicken breasts sis-by-side in baking dish. *Top chicken evenly with pieces of butter. Bake on middle rack of oven for 40-45 minutes or until chicken is ready and internal temperature has reached a safe minimum (165º). Serve with your favorite veggies, rice, potatoes salad and more.
Personal Notes:
Personal Notes:
Tip: The recipe calls for placing the butter around the chicken, but I opted to place the butter on top of the chicken - it turned out wonderful! Add your favorite poultry seasonings for extra flavor (garlic/onion powder and more). (HS)

 

 

 

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