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Jack and Joes Irish Eggs Recipe

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This recipe for Jack and Joes Irish Eggs is from The Evans Park Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 eggs
2 Irish sausages
2 rashers
Salt
Pepper
¼ cup of milk
Directions:
Directions:
-Fry the Irish sausage and rasher in a pan until lightly browned all over.
- Beat eggs in a bowl with a fork with the salt pepper and milk
- Pour eggs into a non stick pan over low heat stirring constantly.
- Add in the sausages and rashers and continue to stir until eggs are scrambled.
- serve on toast with a basil leaf (if desired)
Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
Jacks big brother joe made up this recipe when he was playing around with his usual Saturday morning scrambled eggs! Now everyone loves it.

 

 

 

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