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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Ganache Frosting Recipe

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This recipe for Ganache Frosting is from Nonna’s Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups heavy cream
12 squares unsweetened chocolate chopped (1 ounce each)
Directions:
Directions:
Heat 1 1/2 cups heavy cream in a medium size saucepan to boiling. Pour the heavy cream over 12 squares of chopped chocolate in a heat proof bowl; stir until smooth. Beat on medium speed until cool and fluffy; 5 to 7 minutes; do not over beat or frosting will be difficult to pipe. Cover; set aside.

 

 

 

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