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Oatmeal Pancakes Recipe

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This recipe for Oatmeal Pancakes is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Milk (We Use Buttermilk)
1¼ Cup Uncooked Oatmeal (Quickcooking)
¼ Wheat Germ
1 Cup Whole Wheat Flour
2½ Teaspoons Baking Powder
2 Eggs Beaten
1 Tablespoon Honey
⅓ Cup Vegetable Oil
Directions:
Directions:
Mix milk, oatmeal and wheat germ together. Let stand for 5-10 minutes.

Mix whole wheat flour and baking powder and add it to oatmeal mixture. Beat in eggs, honey and oil until it is mixed, but not really smooth.

Pour ½ Cup of batter for each pancake onto a HOT griddle or frypan. Flip once, cook until golden in color. Makes about 15 pancakes 6".

Note: For extra good pancakes, use buttermilk instead of regular milk.
Personal Notes:
Personal Notes:
2/1/1985

March 25 Entry

From Detroit Freee Press

 

 

 

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