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Welsh Tomato Rarebit Recipe

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This recipe for Welsh Tomato Rarebit, by , is from Bethel #39 Quarantine Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Mom Leslie Hoglund
Category:
Category:
Ingredients:  
Ingredients:  
½ Ib. of sharp cheddar cheese
1 c. milk
1 tsp. flour
A pinch of Cayenne pepper
½ tsp. dry mustard
1 egg, beaten
1 can tomato soup (add last)
Directions:
Directions:
In a double-boiler (or smaller pot inside of a larger pot of water), combine the first three ingredients and slowly melt the cheese, stirring in the flour and milk. Gently stir in the remaining ingredients once the cheese is melted and continue to stir until the mixture is thickened. Serve with or on toast, crackers, or cooked vegetables.
Personal Notes:
Personal Notes:
A New England recipe that my Granny taught me how to make.

 

 

 

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