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Chocolate Zucchini Cake Recipe

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This recipe for Chocolate Zucchini Cake is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Oleo ........................ 4 Tablespoons Coca
½ Oil ....................................... ½ Teaspoon Baking Powder
1 Teaspoon Vanilla .................. ½ Teaspoon Salt
1¾ Cups White Sugar............... 1 Teaspoon Baking Soda
2 Large Eggs............................ 2 Cups Shredded Zucchini
½ Cup Buttermilk ..................... 2½ Cups Flour
Directions:
Directions:
Mix oleo, oil and sugar until smooth. Add vanilla and blend. Add eggs, one at a time, and beat well. Sift flour, coca, and other dry baking ingredients and alternate adding milk to creamed mixture. Fold in drained zucchini.

Pour into a greased and floured 9 x 13" pan. Bake at 325º for 45- 50 minutes, or until cake test done with toothpick in middle.

Cool on baking rack.

Good with cool whip on top.
Personal Notes:
Personal Notes:
8/1/1984

March 19 Entry

 

 

 

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