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Butterball Coffee Cake Recipe

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This recipe for Butterball Coffee Cake is from The Family Jewel's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c. butter (melted)
¾ c. sugar
1 T. cinnamon
2 cans of refrigerated biscuits
¼ c. chopped nuts
Directions:
Directions:
Dip each biscuit in butter, then roll in cinnamon-sugar mixture.
Place 15 of the biscuits around outer part of pan in a circle. Overlap the remaining 5 biscuits to fill the center of pan. Pour any leftover melted butter over biscuits. Sprinkle on nuts. Bake 25-30 minutes in greased round layer 9x1½ pan at 375. Allow to stand 5 minutes before serving.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
25 to 30 minutes
Personal Notes:
Personal Notes:
Can also put each biscuit in separate cups of a cupcake pan.

 

 

 

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