"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Blueberry Muffins Recipe

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This recipe for Blueberry Muffins, by , is from Eagle Idaho 4th Ward Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mindy Sue Lamprecht


Dry ingredients
4 C flour. Half white half brown rice flour. (or regular flour)
1 C white sugar
1/2 tsp salt
1 tsp Baking soda
4 tsp Baking powder
1 tsp Xantham (omit if using flour)

Wet ingredients
2 eggs
3/4 c greek full fat yogurt
1/2 c Sour cream
1 c Buttermilk
1/2 c vegetable oil
1/5 c milk if needed.
1 1/2 c little frozen blueberries.

1/2 c finely Chopped Pecan
1 c Brown sugar
1 T Cinnamon
2 T White sugar.
1/4 cup chopped butter

Mix wet ingredients
Mix Dry ingredients
combine wet and dry ingredients together, don't over mix.

place in muffin pan

combine topping ingredients and spoon onto of uncooked muffin tops

Sprinkle white sugar additionally on top.

Bake 375 for about 25 minutes.

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