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Chocolate Cup Cakes that will blow your mind Recipe

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This recipe for Chocolate Cup Cakes that will blow your mind, by , is from Eagle Idaho 4th Ward Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mindy Sue Lamprecht


Wet ingredients
2 eggs plus one egg yolk
1 1/4 cup buttermilk
1 1/4 cup warm water
1/2 teaspoon vanilla extract
2.5 tablespoons vegetable oil

Dry ingredients
2 1/2 cups gluten free (or regular flour) flour blend
2 1/2 cups granulated sugar
1 1/4 cup cocoa powder
2 1/2 teaspoons baking soda
1 1/4 teaspoon salt
1 teaspoon xanthan gum
1 1/4 teaspoon baking powder

Chocolate buttercream frosting
14 1/2 ounces softened butter
1 teaspoon vanilla
3 cups powdered sugar
1 cup unsweetened cocoa
1/4 cup to tablespoons heavy whipping cream

Mix wet ingredients
Mix dry ingredients
Mix wet and dry together

bake 350
time 24 minutes

Mix all frosting ingredients together


Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
I traded this recipe from a chief in Cleveland. A photo session for her cupcake recipe. I am sure it would be just as good with regular flour.




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