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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mad Hatter Meatballs Recipe

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This recipe for Mad Hatter Meatballs, by , is from The Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Heidi Lambert

Category:
Category:

Ingredients:  
Ingredients:  
1 T. butter
1 green pepper, chopped
1 onion, minced
1 can chicken with rice soup
1 can tomato soup
1 c. water
1 egg
1 lb ground beef
2 slices soft bread, torn
c. evaporated milk
1 tsp. salt

Directions:
Directions:
saute peppers and onion in butter and add soups and water. Heat to boiling, then turn down and simmer sauce, stirring occasionally. Make meatballs with the rest of the ingredients the size of ping pong balls. Drop into simmering sauce and cook slowly for 1 hour, or until sauce has thickened.



Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
From Betty Crocker Boys and Girls cookbook my brother Vance gave me for my 9th birthday

 

 

 

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