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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Gazpacho Dip Recipe

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This recipe for Gazpacho Dip is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lg. cans diced tomatoes
2 lg. onions, diced
1 T. dried oregano or fresh
chili powder, to taste
garlic salt or 3-4 cloves fresh garlic
3 T. hot taco sauce
and/or 1/2 t. Tabasco sauce
and/or chopped jalapeno
1/4 c. cilantro, chopped, optional
Directions:
Directions:
Mix all. Let set for 30 minutes to meld flavors. Enjoy!
Personal Notes:
Personal Notes:
The lady that gave this recipe to us said, "The longer it sets, the hotter it gets"!

 

 

 

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