Sift the flour, granulated sugar, cocoa powder, baking powder, and salt together into a medium bowl.
Add the eggs and melted butter and mix until thoroughly combined.
Mix in the chocolate chips, quartered cherries and cherry juice.
Cover bowl with plastic wrap and refrigerate for two hours.
Preheat oven to 325 degrees F. Prepare a baking sheet by lining it with parchment.
Place the 1/2 cup confectionersí sugar into a small bowl.
Using a flat tablespoon of dough, roll into a ball and roll in confectionersí sugar.
Place covered dough balls onto prepared baking sheet about 1-inch apart.
Bake for about 12 minutes, until cookies are puffy and crackled looking.
Allow to cool on baking sheet until set, about 5 minutes before transferring to a wire rack to cool completely.