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Chocolate Covered Cherry Cookies Recipe

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Chocolate Covered Cherry Cookies image


This recipe for Chocolate Covered Cherry Cookies, by , is from Jackie's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jackie Fliss


1 1/2 cups flour
3/4 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon Kosher salt
6 tablespoons unsalted butter melted
2 large eggs beaten
3/4 cup mini semi-sweet chocolate chips
20 Maraschino cherries drained and quartered
1 tablespoon Maraschino cherry juice
1/2 cup confectionersí sugar

Sift the flour, granulated sugar, cocoa powder, baking powder, and salt together into a medium bowl.
Add the eggs and melted butter and mix until thoroughly combined.
Mix in the chocolate chips, quartered cherries and cherry juice.
Cover bowl with plastic wrap and refrigerate for two hours.
Preheat oven to 325 degrees F. Prepare a baking sheet by lining it with parchment.
Place the 1/2 cup confectionersí sugar into a small bowl.
Using a flat tablespoon of dough, roll into a ball and roll in confectionersí sugar.
Place covered dough balls onto prepared baking sheet about 1-inch apart.
Bake for about 12 minutes, until cookies are puffy and crackled looking.
Allow to cool on baking sheet until set, about 5 minutes before transferring to a wire rack to cool completely.




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