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Saturday Noodle Bake (Recipe From Ruth Zschoche) Recipe

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This recipe for Saturday Noodle Bake (Recipe From Ruth Zschoche) is from Grandma Jensen's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
⅔ C shopped onion
2 cans tomato soup
1 pkg (3 oz) cream cheese, diced
2 T sugar
1½ T Worcestershire sauce
¼ tsp pepper
1 pkg (6 oz) or 2 C wide egg noodles
1 C crushed corn flakes
¼ C melted butter
Directions:
Directions:
Preheat oven to 350º. Brown meat. Add onion and cook until tender but not brown. Add soup, cheese, sugar and seasonings. Simmer 15 minutes. Cook noodles in salted water; drain. Place noodles in large casserole dish, put sauce over top. Bake for 1 hour.
Personal Notes:
Personal Notes:
This recipe was in a church cookbook. It was a favorite while Doug was growing up. We have no idea why it was called by the recipe name. Maybe it was a traditional Saturday casserole?

 

 

 

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