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Mabel's Corn Casserole Recipe

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This recipe for Mabel's Corn Casserole is from Ward Sellers Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole kernel corn, drained
1 can cream style corn
1 C sour cream
1 stick butter or margarine, melted
2 eggs, beaten
1 small box of corn muffin mix
Directions:
Directions:
Mix all ingredients together, bake 1 hour at 350º in a 2 quart casserole.
Personal Notes:
Personal Notes:
This goes great to buffets, church suppers, etc. It can easily be doubled or tripled for larger crowds. Just be sure to use a larger container for larger amounts! *From 1985 Family Cookbook.

 

 

 

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