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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Onion-Roasted Potatoes Recipe

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This recipe for Onion-Roasted Potatoes is from HAVENWOOD FARMS FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 envelope Instant onion soup mix
4 medium Russet potatoes, cut into large chunks (about 4 lbs)
½ cup olive oil

Directions:
Directions:
1. Preheat oven to 450ºF. In 12x9-inch baking pan, combine all ingredients.

2. Bake uncovered, stirring occasionally, 40 minutes or until potatoes are tender and golden brown.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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