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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Taco Salad Recipe

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This recipe for Taco Salad is from Hein Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head of lettuce
1 lb. hamburger
1 pkg. taco seasoning (reserve 1 T.)
2-3 tomatoes chopped
1 medium onion chopped
4 oz. grated cheddar cheese
1 can red kidney beans drained
1 – 8 oz pkg tortilla chips

Dressing:
1 cup Thousand Island dressing
1/3 cup sugar
1 T. taco seasoning
Directions:
Directions:
Brown hamburger, drain, then add back to skillet and add taco seasoning according to package directions. Layer salad ingredients in a large bowl, refrigerate. When ready to serve, mix well with salad dressing and tortilla chips.

 

 

 

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