Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

FRIED CORN WITH BACON Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for FRIED CORN WITH BACON is from More "Keepers", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bacon, diced
1/3 cup onion, diced
4 cups corn kernels, fresh or frozen (thawed)
1 teaspoon sugar
Salt and pepper to taste
2 tablespoons chives
Directions:
Directions:
Cook bacon until browned and crisp. Drain. Leave 1 tablespoon grease in pan. Add onion to bacon grease, and cook for 2 to 3 minutes or until translucent. Add the corn, sugar, salt, and pepper to the pan. Cook for 8 to 10 minutes, stirring occasionally, until corn starts to caramelize and brown on the edges. Stir the bacon back into the corn.

Top with chives, and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

22W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!