"Those who forget the pasta are condemned to reheat it."--Unknown

Mexican Sopapillas Recipe

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This recipe for Mexican Sopapillas, by , is from Sonia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mormon Cookin'

Category:
Category:

Ingredients:  
Ingredients:  
4 cups flour
4 tsp baking powder
1/2 cup shortening
2 tsp salt
water

Directions:
Directions:
Sift dry ingredients into mixing bowl, cut in shortening. Add just enough water to hold together as pie crust. Roll thin and cut in squares or triangles. Deep fry in hot oil until brown and puffy. Drain on paper towel-cut one end off triangle or small hole in one side of square and fill with hot chili or your favorite jam, jelly or honey and butter.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20

 

 

 

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