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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Limas and Tomatoes Recipe

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This recipe for Limas and Tomatoes is from Ward Sellers Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz frozen foordhook limas
32 ounce can of Hunts tomatoes
1 t sugar
oil
onion
garlic
green pepper
Directions:
Directions:
In a small amount of oil, sautés 1 medium/small onion, 1 clove of garlic and 4 strips of ˝" green pepper. Do not brown. Add limas (still frozen) and carefully cook until unfrozen, not mushy. Add can of tomatoes, salt to taste and sugar. Cook covered 1-2 hours as beans soak up the juice.
Personal Notes:
Personal Notes:
I always make these at Christmas and everyone loves them, even people who say they hate beans and tomatoes.

Recipe Collected in 1985 for Christmas Cookbook.

 

 

 

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