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Granny Maude's Banana Pecan Pound Cake - 1985 Recipe

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This recipe for Granny Maude's Banana Pecan Pound Cake - 1985 is from Ward Sellers Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package Duncan Hines Deluxe Yellow Cake Mix
1 Package Vanilla Instant Pudding Mix (4 serving Size)
⅓ C Crisco Oil
1 C Water
4 Eggs
1 Large Ripe Banana
½ C Chopped Pecans
Directions:
Directions:
Preheat oven to 350º. Generously grease and flour pan. Blend first 5 ingredients in a large bowl. Beat at medium speed for 2 minutes. Blend banana in separate bowl with fork or blender, then add to cake mix. Add pecans. Pour into pan and bake until done when toothpick inserted comes out clean. Crust will be darker than regular cake.

Approximate Cooking times
50-60 minutes - Tube pan, 10" round or fluted
38-43 minutes - two 8 x 1½ round layers
33-38 minutes - two 9 x 1½ round layers
40-45 minutes - 13 x 9 x 2 oblong
Personal Notes:
Personal Notes:
Recipe from "Granny Maude" Henson, next door neighbor of Jesse & Donna Sellers on Carolina Beach Road.

 

 

 

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