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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Forgotten Chicken Recipe

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This recipe for Forgotten Chicken is from Grandma Jensen's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ C rice
½ C milk
1 can (4 oz) mushrooms
1 can condensed cream of celery soup, undiluted
1 can condensed cream of mushroom soup, undiluted
2 or 3 lbs cut-up chicken
½ envelope dry onion soup mix, undiluted
Salt and pepper to taste
Directions:
Directions:
Preheat oven to 350º. Heat together rice, milk, mushrooms, celery and mushroom soups. Pour into buttered casserole or baking dish. Season chicken pieces with onion soup mix, salt and pepper. Arrange over rice. Cover and bake 1½ hours. (2 casseroles are better)

 

 

 

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