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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Stroganoff Recipe

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This recipe for Stroganoff is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c minced onion
2 T. butter
1 lb. ground beef or sirloin steak
1 clove minced garlic
2 T. flour

2 tsp salt
1/4 tsp. pepper
1 lb sliced mushrooms
1 can cream chicken soup or mushroom
1 c. dairy sour cream
chow mein noodles
Directions:
Directions:
Saute onion in butter until tender. Stir in all ingredients except soup and sour cream. Saute 5 minutes. Add soup, simmer uncovered 10 minutes. Stir in sour cream. Serve over chow mein noodles.
Personal Notes:
Personal Notes:
Another great recipe from Aunt Donna

 

 

 

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