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Tourtiere III Recipe

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This recipe for Tourtiere III is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Lbs Coarsely Ground Pork
1 Onion Diced
Salt and Pepper to Taste
¼ Teaspoon Cinnamon
¼ Cloves
Directions:
Directions:
Place ingredients in pan, add water to cover. Simmer 1 hour, or until all meat is tender, adding more water if necessary.

Place in unbaked pie crust. Sprinkle top with flour. Add top crust and bake at 325º .
until crust is golden brown.

Pie may be wrapped, frozen, and reheated. This ethnic specialty is a French Canadian dish that my grandmother brought with her when she moved from Canada.
Personal Notes:
Personal Notes:
11/1/1983

March 14 Entry

Mining Journal

 

 

 

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