Snickerdoodle Blondies Recipe

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This recipe for Snickerdoodle Blondies is from Cooking from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 2 2/3 c. all purpose flour 2 tsp. baking powder 1 tsp. salt* 2 c. packed brown sugar 1 cup butter, at room temperature 2 eggs, at room temperature 1 tbsp. vanilla 2 tbsp. white sugar 2 tsp. ground cinnamon

Directions:	Directions: Preheat oven to 350º. Lightly grease a 9x13 inch baking pan. Sift together flour, baking powder and salt* and set aside. *Only add the salt if you're using unsalted butter. In large bowl, beat together butter, sugar, egg and vanilla until smooth. Stir in the flour mixture until well blended. Spread evenly in prepared pan (mixture will be somewhat cookiebatter-ish.) Combine white sugar and cinnamon in a little bowl. Evenly sprinkle cinnamon sugar mixture over the top of the batter. Bake 25-30 minutes or until surface springs back when gently pressed. Cool slightly. While still warm, cut into bars with a sharp knife.

Number Of Servings:	Number Of Servings: 15-30

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Snickerdoodle Blondies Recipe

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Category:

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Ingredients:

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Directions:

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