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Southern Pimento Cheese Recipe

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This recipe for Southern Pimento Cheese is from Cooking, Creating and Having Fun with Mum & Kait, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces Mild Cheddar Cheese Shredded
8 ounces Sharp Cheddar Cheese Shredded
8 ounces Cream Cheese Softened
¼ Cup Diced Pimentos
½ tsp. Salt
¼ tsp. Pepper
2-3 Tbs. Mayonnaise or Greek Yogurt, optional
Directions:
Directions:
1.) Cream together cheddar cheeses with the softened cream cheese until well combined.

2.) Stir in pimentos, salt and pepper.

3.) If you prefer your pimento cheese to be a bit thicker for spreading, add in optional mayonnaise, Greek yogurt, or liquid from the diced pimentos to preferred consistency.

4.) Store in an airtight container in the refrigerator for up to one week.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
Add garlic powder, onion powder, cayenne pepper or hot sauce to your preference if desired.

Use pimento cheese as a dip with vegetables, crackers or pretzels or as a bread for sandwiches, Burgers, chicken and just about anything else.

 

 

 

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