Twix Cookie Bars Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 roll Pillsbury™ refrigerated sugar cookies
1/4 c. all purpose flour
1 bag (11 oz.) caramels, unwrapped
1/3 c. heavy whipping cream
1 1/2 c. milk chocolate chips
3 Twix™ cookie bars (1.79 oz. each), chopped (about 1 c. chopped)
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Directions: |
Directions:Heat oven to 350ºF. Line 13x9 inch pan with foil, leaving extra hanging off sides; spray bottom with cooking spray. In medium bowl, crumble cookie dough, mix in flour until combined. Press dough in bottom of pan; bake 20 minutes. Cool 5 minutes on cooling rack.
In 2-quart saucepan, heat caramels and whipping cream over medium heat 5 to 10 minutes, stirring constantly, until caramels are melted. Remove from heat. Spread over warm cookie base.
Bake 5 minutes; return to cooling rack. Sprinkle chocolate chips evenly over top; let stand 2 to 3 minutes. Spread melted chips evenly over filling. Let cool 30 minutes. Sprinkle with Twix™ bar pieces; pressing in lightly.
Refrigerate bars until chocolate is firm, about 1 hour. Remove from pan using foil as handles. Cut into 4 rows by 3 rows; cut each bar in half diagonally for a total of 24 triangle-shaped bars. |
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Number Of
Servings: |
Number Of
Servings:24 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: To easily line the bottom of the pan, tip upside down, and form foil around bottom and sides. Flip pan over, and place foil insert inside pan for a perfect fit!
When cutting bars, wipe knife between cuts to prevent sticking.
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