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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sugar Cookie Bars Recipe

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This recipe for Sugar Cookie Bars is from Cooking from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
1 c. unsalted butter
2 c. sugar
4 eggs
2 tsp. vanilla
5 c. flour
1 tsp. salt
1/2 tsp. baking soda
Directions:
Directions:
Cream the butter and sugar. Add the eggs one at a time. Mix well after each addition. Add vanilla and mix again. Slowly add dry ingredients. Spread in a greased 10x15 pan. Bake at 375º for 12-15 minutes. Bake until just starting to turn light golden and toothpick comes out clean. Don't over bake or it will be dry. Frost and add sprinkles once cooled.
 

Frosting and Sprinkles
Ingredients:  
Ingredients:  
1 stick butter with 1/2 cup shortening
4-5 c. powdered sugar
1-2 tsp vanilla
milk (few T. or as needed)

sprinkles
Directions:
Directions:
Mix all ingredients until right consistency and spread on bars.

 

 

 

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