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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Tourtiere II Recipe

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This recipe for Tourtiere II is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb Ground Pork
1 Small Clove Garlic
½ Teaspoon Savory
¼ Teaspoon Cloves
1 Small onion Cubed
½ Teaspoon Celery Salt
½ Cup Water
Directions:
Directions:
Boil all ingredients and cook for 20 minutes, or until the water has been absorbed. Let cool and pour into two pie crust. Bake at 500º until golden brown.
Personal Notes:
Personal Notes:
11/1/1983

March 13 Entry

(French Canadian dish served after midnight Christmas)

Mining Journal

 

 

 

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