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Eclair Cake Recipe

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This recipe for Eclair Cake is from Denkinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE
Graham crackers
2 pkgs. (small) instant vanilla pudding
9 oz. cool whip
3 c. milk
FROSTING
1½ c. powdered sugar
3 T. butter - softened
6 T. cocoa
2 T. oil
3 T. milk
2 tsp. corn syrup
Directions:
Directions:
Line 9X13 pan with graham crackers.
Combine pudding with milk; fold in cool whip.
Put ½ of mixture on crackers. Add another layer of crackers. Add remaining pudding mixture. Top with 3rd layer of crackers.

Mix frosting ingredients and pour over top layer of crackers.

Chill 24 hours
Preparation Time:
Preparation Time:
24 hours
Personal Notes:
Personal Notes:
Dad would even like this!

 

 

 

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