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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Corn Salad Recipe

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This recipe for Corn Salad is from "Blessed Hands" , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (15 oz.) cans Mexicorn or Fiesta corn
½ c. red onion, diced
½ c. green bell pepper, diced
½ c. tomato, diced (optional)
½-1 c. mayonnaise
Salt and pepper to taste
Directions:
Directions:
Put all ingredients into a medium or large bowl. Stir until combined.

Cover and refrigerate at least 4 hours or, if possible, overnight.
Number Of Servings:
Number Of Servings:
5-10
Preparation Time:
Preparation Time:
5-10 minutes
Personal Notes:
Personal Notes:
Great cold salad.

 

 

 

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