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Easy Italian Pasta Salad Recipe

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This recipe for Easy Italian Pasta Salad is from The Fife Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz box of Tri-Colored Rotini Pasta
1-2 packets of Italian seasoning
1/4 c oil
2 T vinegar
1 1/2 T water
1/2 package of pepperoni
1/2-1 cup shredded mozzarella or mozzarella balls/cubes or even cubed cheddar
1/4 15oz can of black olives, sliced
handful of broccoli florets if desired
Directions:
Directions:
Cook pasta according to the package directions of al dente. Immediately drain the pasta in a colander and rinse with cold water to "shock" it. In a large bowl, whisk together Italian packet, oil, vinegar, and water. Toss all the other ingredients in the dressing and allow to chill before serving. Also, give it a good stir before you serve it too.

 

 

 

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