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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Broccoli Salad Recipe

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This recipe for Broccoli Salad is from "Blessed Hands" , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 heads fresh broccoli (cut into small pieces, crowns only)
½ c. red onion
½ lb. bacon crumbles
2 ½ tbsp. white vinegar
¼ c. granulated sugar (I use 2 tbsp. Splenda sugar blend)
1 c. freshly shredded cheddar cheese (grate half the block)
1 c. mayonnaise
Directions:
Directions:
Chop bacon into bite-sized pieces and cook to desired crispness. Drain on paper towels or use real bacon crumbles (already prepared) to save time. Set aside.

Chop broccoli florets into bite-sized pieces. Rinse and put into large bowl. Combine broccoli, bacon, onions and cheddar cheese in bowl.

In a separate bowl combine vinegar, sugar and mayonnaise. Pour over broccoli mixture and toss to coat.

Cover and refrigerate overnight, if possible, for best results.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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