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Aunt Mary's Squash Dressing Recipe

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This recipe for Aunt Mary's Squash Dressing is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. yellow squash, sliced
1 t. salt
1 stick butter, melted
8 oz. Pepperidge Farm stuffing mix
1 large onion, chopped
1 c. sour cream
1 t. salt
1 t. pepper
1 can cream of chicken or mushroom soup

Directions:
Directions:
Boil squash in water with salt until almost tender; drain. Mix butter and stuffing mix. Reserve 1 c. for topping. Add rest to squash. Stir in rest of ingredients. Put in greased 9x13 pan. Sprinkle with topping. Bake 30 minutes at 350.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
This was my mother's sister's recipe (Aunt Mary Carey Smith). We usually had this at Thanksgiving. It is so yummy.

Janet's note: To make it GF, we use GF soup and GF seasoned breadcrumbs.


 

 

 

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