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Microwave Parsley Potatoes Recipe

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This recipe for Microwave Parsley Potatoes is from Melody's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 to 6 medium potatoes peeled or unpeeled and quartered (can use any kind of potato)
1/4 cup of water
1/4 cup of butter or 4 tablespoons
1 tablespoon of dried parsley flakes can use more
1/2 teaspoon salt
1/4 teaspoon black pepper

Directions:
Directions:
Place potatoes and water in a microwave safe bowl or casserole dish and cover. Microwave on high until potatoes are tender when stuck with a fork. It should take about 12 minutes and you should stir after half the time.
Remove potatoes, drain and set aside. Microwave butter until melted and then stir in parsley flakes, salt and pepper. Pour over cooked potatoes and toss. Makes 4 to 6 servings.

 

 

 

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