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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Payday Candy Bars Recipe

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This recipe for Payday Candy Bars is from Cooking from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10 ounce) bags Peanut Butter Chips
14 ounce Sweetened Condensed Milk
3 T Butter
2 cups Mini Marshmallows
16 ounce Dry Roasted Peanuts
Directions:
Directions:
Spray bottom and sides of 9 x 13 pan with Pam and place half of the peanuts
in the bottom.

Melt the chips and butter over medium-low heat. Add in condensed milk then
marshmallows, stirring to combine. Don't melt marshmallows.

Slowly pour mixture evenly over peanuts. Pat down*** then top with remaining
peanuts and gently press down***. Allow to cool and set.

***Spray Pam on bottom of pan and spatula. Use wax paper to press into pan,
otherwise it is too hard to press down. It wlll stick to your hands.

Cut into desired serving size.
Number Of Servings:
Number Of Servings:
12

 

 

 

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