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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Tourtiere Recipe

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This recipe for Tourtiere is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Lbs Ground Pork
2 Lbs Ground Beef
2 Large Onions Grated
4 Large Potatoes, Raw, Grated
1½ Tablespoons Salt
2 Teaspoons Cinnamon
½ Teaspoon Nutmeg
Directions:
Directions:
Cook meat until browned, drain fat. Add water if needed. Mix remaining ingredients in. Make a pastry crust (see berry pie if needed) and place over a pie platter. Fill pie plate with meat mixture. Cover with additional crust.

Bake at 425º for 15 minutes. Then bake at 325º for 1 hour.
Personal Notes:
Personal Notes:
11/1/1983

March 12 Entry

Mining Journal

 

 

 

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