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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Corn Bake Recipe

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This recipe for Corn Bake is from Del Webb Cane Bay, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick melted butter
1 can creamed corn
1 can whole corn, drained
2 eggs
1 cup sour cream
1 package Jiffy Corn Muffin Mix
Grated cheddar cheese for topping
Directions:
Directions:
Add each item except cheddar cheese to a bowl in the order given mixing well after each addition. Spray an 11x7 or 9x13 pan with PAM.

Add contents of bowl. Bake at 350 for 45 minutes. Scatter cheddar cheese on top and bake 10-15 minutes more.

 

 

 

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