"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Corn Bake Recipe

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This recipe for Corn Bake, by , is from The Del Webb Cane Bay Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Johann Komurek

Category:
Category:

Ingredients:  
Ingredients:  
1 stick melted butter
1 can creamed corn
1 can whole corn, drained
2 eggs
1 cup sour cream
1 package Jiffy Corn Muffin Mix
Grated cheddar cheese for topping

Directions:
Directions:
Add each item except cheddar cheese to a bowl in the order given mixing well after each addition. Spray an 11x7 or 9x13 pan with PAM.

Add contents of bowl. Bake at 350 for 45 minutes. Scatter cheddar cheese on top and bake 10-15 minutes more.

 

 

 

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