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SOP for pulled pork Recipe

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This recipe for SOP for pulled pork is from COOKING WITH THE WISE ONE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup distilled white vinegar
1 cup cider vinegar
1 tbsp red pepper flakes
1 tbsp hot sauce
1 tsp onion powder
1 tsp garlic powder
2 tbsp brown sugar, packed
1 tsp dry mustard
1/2 tsp salt
1/4 tsp ground black pepper
Directions:
Directions:
Mix all ingredient together in a glass jar. Shake well. Store in the refrigerator for up to one month. Drizzle over pulled pork, ribs, or pork chops.
Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Adjust the level of heat by adjusting the amount of red pepper flakes.

 

 

 

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