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"Hunger is the best sauce in the world."--Cervantes

Swiss Steak Recipe

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This recipe for Swiss Steak is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beef
Onions
Flour
Cornstarch
Kitchen Bouquet™
Lotsa, Lotsa, Lotsa Salt
Directions:
Directions:
Flour and brown thinly sliced meat - set aside.

Cut up lotsa onion into slices.

Add equal parts milk and water to cover. . To thicken add corn starch.
Lotsa, lotsa, lotsa salt. Add enough Kitchen Boquet™ for desired color.

Layer meat and onions. Bake for 3 hours at 300º. Cover with aluminum foil. Uncover last 20-30 minutes

Bake in same pan meat was fried in to retain meat juices.
Number Of Servings:
Number Of Servings:
300 Not so hungry people
Personal Notes:
Personal Notes:
8/12/1972

March 9 Entry

 

 

 

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