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Pita Pizza Recipe

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This recipe for Pita Pizza, by , is from The Bell MTS - BBM Team Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan McRae

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Miracle Whip Light or Regular
1 Block of Mild Cheddar Cheese (block you can buy at Safeways for approx $6)
1 Purple Onion - Chopped fairly fine. (Size of a small orange)
1/2 LB of Bacon
1 Package of Pita Shells

Directions:
Directions:
Cook bacon but don't overcook it too hard & crisp because it still cooks in the oven. Break up into small pieces.
Chop onion, fairly fine.
Shred Block of Cheddar Cheese.
Combine with cooked bacon and chopped purple onion & miracle whip. Mix Well. Separate the pita shells & on each separated shell spread the mixture over the shell.
Bake at 400 F for 8 - 10 minutes until bubbly and crisp.
Cut into wedges and serve.

Notes: Mixture can be made the day before and refrigerated.
I use Marble Cheese.
I also add toppings like tomatoes and mushrooms. Add want you want.
Don't make the mistake of putting to much of the mixture on though.

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
Approx 30 minutes
Personal Notes:
Personal Notes:
Makes a nice appetizer and has always gone over well with friends and family.

 

 

 

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