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Lemon Meringue Pie Recipe

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This recipe for Lemon Meringue Pie is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the crust:
Vanilla wafers
melted butter
1 tbsp sugar


For the filling:
1 can Eagle Brand
1/2 cup lemon juice
2 egg yolks


For the meringue:
2 egg whites
1/4 tsp cream of tartar
1/4 cup sugar
Directions:
Directions:
For the crust:
Crush vanilla wafers and moisten with melted butter. Mix together with 1 tbsp sugar. Pour into 9 inch pie plate and press to make crust.

For the filling:
Blend and pour into pie shell.

For the meringue:
Beat eggs whites until it holds a soft peak. Gradually add sugar until holds a firm peak. Cover pie and bake 325º for 15 minutes. Let cool at least 15 minutes. Refrigerate.

 

 

 

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