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fudge Recipe

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This recipe for fudge, by , is from The Hartley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

grandma Hartley


2- 12oz bags semi-sweet chocolate chips
3 cups sugar
4 tablespoons butter
teaspoon salt
1- 12oz can evaporated milk
4 cups mini marshmallows
2 teaspoons vanilla

line a 9 x 13 pan with parchment paper.

in large pot combine sugar, milk, butter and salt.
cook over medium heat stirring constantly until boiling.
once boiling, cook 4-5 minutes stirring constantly.
remove from heat and stir in marshmallows, chocolate, and vanilla.
stir until throughly blended.
pour mixture into pan
place in fridge until firm for about 1 hour and 45 minutes

once cooled cut into 1 inch squares

Personal Notes:
Personal Notes:
everybody's favorite




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