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Baked Cheese Fondue Recipe

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This recipe for Baked Cheese Fondue is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, separated
1/2 lb. grated sharp cheese
1 1/2 c. white bread, cubed
1 1/2 c. milk
1 t. salt
1/4 t. pepper
3-4 drops Tabasco sauce
Directions:
Directions:
Beat egg whites until stiff. In another bowl, beat egg yolks; add rest of ingredients. Fold in egg whites. Pour into an 8"-9" greased dish; put in another pan that is half full of hot water. Bake 1 hour, 15 minutes at 325º. This will not be of dipping consistency, but it will be light and airy like a soufflé.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
My best girl friend's (Janis) mother always made this for me when I ate at their home. This is a nice side dish with meat or a green salad. This is good comfort food; or for when you aren't feeling like eating a heavy meal.

 

 

 

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