"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Shrimp Ball Recipe

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This recipe for Shrimp Ball, by , is from The BRINKLEY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
JUDY BRINKLEY

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Shrimp, cooked and chopped
Small Onion
Dash Worcestershire Sauce
2 Tbs Mayonnaise
Juice from 1/2 lemon or large squirt from lemon shape juice
8 oz Cream Cheese, room temperature
tsp Garlic Powder
tsp Salt

Chopped Parsley
Paprika

Directions:
Directions:
Mix all ingredients, except parsley and paprika, by hand.

Form into ball.

Sprinkle with parsley and paprika.

Number Of Servings:
Number Of Servings:
1 shrimp ball
Preparation Time:
Preparation Time:
10 minutes plus chill time
Personal Notes:
Personal Notes:
Taste better the second day.

 

 

 

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