Chocolate Eclair Dessert Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 Jello Instant Vanilla Pudding Mix (small packages)
3 cups milk
8 ounces non-dairy whipped topping
1 (16 ounce) boxes graham crackers (you will have some leftovers)
1 (15 ounce) containers chocolate frosting
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Directions: |
Directions:1. Mix together vanilla pudding mix and milk.
2. Fold in whipped topping.
3. Line 9 x 13 pan with one layer of graham crackers.
4. Put half of the pudding mixture over the graham crackers.
5. Place a second layer of graham crackers over the pudding mixture.
6. Put the remaining pudding mixture over the graham crackers.
7. Place a third layer of graham crackers over the pudding mixture.
8. Heat the tub of frosting in the microwave for 30 seconds to soften.
(Don't forget to remove the foil seal or you'll get fireworks).
9. Spread frosting on the top of the last layer of graham crackers.
10. Cover with plastic wrap and let set a couple hours or overnight in the
refrigerator.
11. Cut in squares. |
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Number Of
Servings: |
Number Of
Servings:10-12 |
Personal
Notes: |
Personal
Notes: Some recipes suggest making 2 or 3 days ahead, cover and refrigerate.
It softens the graham crackers and makes it seem more like an éclair. I
would definitely go for refrigerating at least 24 hours.
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