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Olive Crostini Recipe

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This recipe for Olive Crostini, by , is from The Lane Family Reunion Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amy Erickson

Category:
Category:

Ingredients:  
Ingredients:  
c. black olives
c. green olives with pimiento
2 medium cloves garlic
c. parmesan, grated
4 T. butter
2 T. olive oil
c. Monterey jack cheese, grated
c. fresh parsley, chopped
1 baguette

Directions:
Directions:
Preheat oven to broil.

Chop olives coarsely in food processor. Transfer to a medium bowl. With machine running, drop garlic through feed tube of food processor and mince. Add parmesan, butter and olive oil. Process into a paste. Add butter mixture to bowl with olives. Fold in monterey jack and parsley. Mix well. Cut baguette into thin slices. Spread each slice generously with olive mixture. Cook under broiler until bubbly and lightly browned.

Number Of Servings:
Number Of Servings:
24 Toasts

 

 

 

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