"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Apricot Salad Recipe

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This recipe for Apricot Salad is from Marian's Collections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 can apricots, drained and cut (2 1/2 size can) (Save juice)
1 No. 2 can crushed pineapple, drained (Save juice)
1 pkg apricot gelatin
1 pkg lemon gelatin
dash salt
3oz cream cheese
1/2 c. chopped pecans
9 oz pkg Cool Whip

Directions:
Directions:
Heat fruit juices. Dissolve gelatins in the hot juice. Add dash salt and cream cheese. Cool. Add fruits and pecans. Fold in Cool Whip. Pour into 2 qt. mold. Chill overnight. Turn onto chilled plate.

 

 

 

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