Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Apricot Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apricot Salad is from Marian's Collections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can apricots, drained and cut (2 1/2 size can) (Save juice)
1 No. 2 can crushed pineapple, drained (Save juice)
1 pkg apricot gelatin
1 pkg lemon gelatin
dash salt
3oz cream cheese
1/2 c. chopped pecans
9 oz pkg Cool Whip
Directions:
Directions:
Heat fruit juices. Dissolve gelatins in the hot juice. Add dash salt and cream cheese. Cool. Add fruits and pecans. Fold in Cool Whip. Pour into 2 qt. mold. Chill overnight. Turn onto chilled plate.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

28W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!