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Cheesy Chile Crescent Squares Recipe

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This recipe for Cheesy Chile Crescent Squares, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joyce Miller

Category:
Category:

Ingredients:  
Ingredients:  
1. Egg, slightly beaten
1 can. Diced Green Chiles
1 jar. Sliced Pimientos
1 cup. Shredded Monterey Jack Cheese
1/2 cup. Shredded Cheddar Cheese
1 tbsp. Flour
1 can. Crescent Rolls
1 tbsp. Butter, melted
2 tbsp. Crushed Corn Chips

Directions:
Directions:
Preheat oven to 400
Combine first six ingredients.
Separate dough into 4 rectangles.
Press two over bottom of a 8 or 9 inch square pan.
Seal perforations.
Spread filling within one half inch of pan.
Stretch remaining triangle over top.
Seal edges.
Brush with butter.
Top with crushed chips.
Bake 18 to 20 minutes until golden brown.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
My Aunt Frances (my mother's sister) entered many cooking
contests. She won many of them. This is one of her contest winners.

 

 

 

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