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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cheesy Chile Crescent Squares Recipe

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This recipe for Cheesy Chile Crescent Squares is from Mum Mum Entertains, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1. Egg, slightly beaten

1 can Diced Green Chiles

1 jar Sliced Pimientos

1 cup Shredded Monterey Jack Cheese

1/2 cup Shredded Cheddar Cheese

1 tbsp. Flour

1 can Crescent Rolls

1 tbsp. Butter, melted

2 tbsp. Crushed Corn Chips
Directions:
Directions:
Preheat oven to 400º
Combine first six ingredients.
Separate dough into 4 rectangles.
Press two over bottom of a 8 or 9 inch square pan.
Seal perforations.
Spread filling within one half inch of pan.
Stretch remaining triangle over top.
Seal edges.
Brush with butter.
Top with crushed chips.
Bake 18 to 20 minutes until golden brown.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
My Aunt Frances (my mother's sister) entered many cooking
contests. She won many of them. This is one of her contest winners.

 

 

 

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